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Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Judith H. Dern

By: Dern, Judith H [author]Contributor(s): Lingwood, William [photographer]Material type: Text

TextPublication details: Wigston, Leicestershire : Aquamarine, c2012Description: 128 pages : illustrations ; 21 cmISBN: 9781908991188Subject(s): COOKING, DANISH | FOOD HABITS -- DENMARK | COOKBOOKSLOC classification: TX 713 .D47 2012

Contents:

Appetizers & side dishes -- Open sandwiches -- Fish & shellfish -- Meat, poultry & game -- Desserts & baking

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 713 .D47 2012 (Browse shelf (Opens below))	c.1	Available		NULIB000001838

Includes index.

Appetizers & side dishes --
Open sandwiches --
Fish & shellfish --
Meat, poultry & game --
Desserts & baking

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