Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Janet Laurence
Material type:
TextPublication details: Wigston, Leicestershire : Aquamarine, c2012Description: 128 pages : illustrations ; 21 cmISBN: 9781908991171Subject(s): COOKING, NORWEGIAN | FOOD HABITS -- NORWAY | COOKBOOKSLOC classification: TX 713 .L38 2012
Contents:
Cold table --
Soups --
Fish & shellfish --
Domestic meat --
Game --
Desserts --
Baking
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 713 .L38 2012 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001839 |
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| GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook / | GC TX 709 .C37 [2015] Culinaria Germany : a celebration of food and tradition / | GC TX 713 .D47 2012 Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 713 .L38 2012 Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 713 .M67 2012 Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 714 .A76 2013 Pairing with the masters : a definitive guide to food and wine / | GC TX 714 .C66 2010 Cook's bible : the definitive cook's guide / |
Includes index.
Cold table --
Soups --
Fish & shellfish --
Domestic meat --
Game --
Desserts --
Baking
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