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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms.

By: Kittler, Pamela Goyan [author]Contributor(s): Sucher, Kathryn P [co-author] | Marcia Nahikian-Nelms [co-author]Material type: Text

TextPublication details: Australia : Wadsworth Cengage Learning, c2011Edition: 6th Edition / International EditionDescription: xii, 546 pages : illustrations ; 25 cmISBN: 9780538736220Subject(s): NUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES | FOOD HABITS -- UNITED STATESLOC classification: TX 357 .K58 2011

Contents:

Ch. 1. Food and Culture -- Ch. 2. Traditional Health Beliefs -- Ch. 3. Intercultural Communication -- Ch. 4. Food and Religion -- Ch. 5. Native Americans -- Ch. 6. Northern and Southern Europeans -- Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- Ch. 8. Africans -- Ch. 9. Mexicans and Central Americans -- Ch. 10. Caribbean Islanders and South Americans -- Ch. 11. East Asians -- Ch. 12. Southeast Asians and Pacific Islanders -- Ch. 13. People of the Balkans and the Middle East -- Ch. 14. South Asians -- Ch. 15. Regional Americans.

Summary: 'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 357 .K58 2011 (Browse shelf (Opens below))	c.1	Available		NULIB000001843

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Includes index.

Ch. 1. Food and Culture --
Ch. 2. Traditional Health Beliefs --
Ch. 3. Intercultural Communication --
Ch. 4. Food and Religion --
Ch. 5. Native Americans --
Ch. 6. Northern and Southern Europeans --
Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians --
Ch. 8. Africans --
Ch. 9. Mexicans and Central Americans --
Ch. 10. Caribbean Islanders and South Americans --
Ch. 11. East Asians --
Ch. 12. Southeast Asians and Pacific Islanders --
Ch. 13. People of the Balkans and the Middle East --
Ch. 14. South Asians --
Ch. 15. Regional Americans.

'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.

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