NU Learning Resource Center OPAC catalog › Details for: Food safety : the science of keeping food safe /

Normal view MARC view ISBD view

Food safety : the science of keeping food safe / Ian C. Shaw

By: Shaw, Ian C [author]Material type: Text

TextPublication details: New Jersey : Wiley-Blackwell, c2013Description: xi, 428 pages : illustrations ; 25 cmISBN: 9781444337228Subject(s): FOOD-ANALYSIS | FOOD CONTAMINATIONLOC classification: TX 531 .S53 2013

Contents:

1 Introduction -- 2 Food Risk -- 3 Bacteria -- 4 Viruses -- 5 Parasites -- 6 Bovine Spongiform Encephalopathy (BSE) -- 7 Chemical Contaminants -- 8 Natural Toxins -- 9 Endocrine Disrupting Chemicals -- 10 Genetically Modified Food -- 11 Colours, Flavours and Preservatives -- 12 Food Irradiation -- 13 Food Safety and the Unborn Child -- 14 Organic Food -- 15 Food Allergy -- 16 Food Legislation.

Summary: Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 531 .S53 2013 (Browse shelf (Opens below))	c.1	Available		NULIB000001844

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 415 .G39 2015 The tea book /	GC TX 415 .S56 2010 The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee /	GC TX 531 .L96 2008 The book of the yields : accuracy in food costing and purchasing /	GC TX 531 .S53 2013 Food safety : the science of keeping food safe /	GC TX 553.C28 .N48 1998 The Corinne T. Netzer carbohydrate counter /	GC TX 601 .S56 2005 Food storage and preservation /	GC TX 631 .C85 2004 Culinary taste : consumer behaviour in the international restaurant sector /	Next

Includes index.

1 Introduction --
2 Food Risk --
3 Bacteria --
4 Viruses --
5 Parasites --
6 Bovine Spongiform Encephalopathy (BSE) --
7 Chemical Contaminants --
8 Natural Toxins --
9 Endocrine Disrupting Chemicals --
10 Genetically Modified Food --
11 Colours, Flavours and Preservatives --
12 Food Irradiation --
13 Food Safety and the Unborn Child --
14 Organic Food --
15 Food Allergy --
16 Food Legislation.

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised.

There are no comments on this title.

to post a comment.