Marvellous meat recipes /
Material type:
Contents:
Introduction --
Meat purchasing guide --
Cooking techniques --
Healthy meet --
Country kitchen --
Cooking on a budget --
Barbecue meals --
Exotic tastes --
Weights and measures --
Index.

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TS 1955 .M37 2001 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001855 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TR 656.7 .Y68 2016 Food photography : from snapshots to great shots / | GC TR 679 .S48 2009 Seven / | GC TS 156 .P99 2013 The handbook for quality management : a complete guide to operational excellence / | GC TS 1955 .M37 2001 Marvellous meat recipes / | GC TS 1962 .H37 2013 Butchery & sausage-making for dummies / | GC TT 870 .O75 2014 Origami master class flowers / | GC TX 652.9 .C66 2007 Comfort food : Recipes to soothe, cheer, reassure and indulge / |
Includes index.
Introduction --
Meat purchasing guide --
Cooking techniques --
Healthy meet --
Country kitchen --
Cooking on a budget --
Barbecue meals --
Exotic tastes --
Weights and measures --
Index.
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