Chocolate sensations /
Material type:
TextPublication details: USA : Trident Press International, c2000Description: 80 pages : illustrations ; 29 cmISBN: 9781582791180Subject(s): COOKING -- CHOCOLATE | DESSERTS | CUISINE -- CHOCOLATELOC classification: TX 767.C5 .C46 2000
Contents:
Introduction -- Biscuit barrel -- A piece of cake -- The choc box -- Something special -- Delightful desserts -- Techniques -- Weights & measures -- Index.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 767.C5 .C46 2000 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001858 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 763 .Z44 2017 The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / | GC TX 765 .B47 2014 The baking bible / | GC TX 765 .R44 2009 Baking : unplugged / | GC TX 767.C5 .C46 2000 Chocolate sensations / | GC TX 767.C5 .G53 2007 100 best delicious chocolates : the ultimate ingredient for tempting treats including 100 great recipes | GC TX 767.C5 .G66 2009 Easy to make! Chocolate : over 100 triple-tested recipes / | GC TX 769 .C65 2015 Bake it better : Bread / |
Includes index.
Introduction -- Biscuit barrel -- A piece of cake -- The choc box -- Something special -- Delightful desserts -- Techniques -- Weights & measures -- Index.
There are no comments on this title.