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Cheese : identification, classification, utilization / John W. Fischer

By: Fischer, John W [author]Material type: Text

TextPublication details: Australia : Delmar Cengage Learning, c2011Description: xii, 243 pages : illustrations ; 29 cmISBN: 9781435401174Subject(s): CHEESE | CHEESE -- VARIETIESLOC classification: TX 382 .F57 2011

Contents:

1. Why cheese? -- 2. Fresh and young cheeses -- 3. Mild aged cheeses -- 4. Medium strength and nutty cheeses -- 5. Strong and stinky cheeses -- 6. Cooking with cheese -- 7. What's with this cheese.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 382 .F57 2011 (Browse shelf (Opens below))	c.1	Available		NULIB000001859

Includes index.

1. Why cheese? --
2. Fresh and young cheeses --
3. Mild aged cheeses --
4. Medium strength and nutty cheeses --
5. Strong and stinky cheeses --
6. Cooking with cheese --
7. What's with this cheese.

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