Accounting essentials for hospitality managers / Chris Guilding
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, c2009Edition: Second editionDescription: xv, 347 pages : illustrations ; 24 cmISBN: 9781856176675Subject(s): HOSPITALITY INDUSTRY -- ACCOUNTING | HOSPITALITY INDUSTRY -- MANAGEMENTLOC classification: HF 5686.H75 .G85 2009
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC HF 5686.H75 .G85 2009 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001863 |
Includes index.
1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making.
Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.
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