The beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid and John Peter Laloganes
Material type:
TextPublication details: Boston : Pearson, c2013Description: xix, 339 pages : illustrations ; 28 cmISBN: 9780132706728Subject(s): BARTENDING | FOOD SERVICE MAMAGEMENTLOC classification: TX 950.7 .S36 2013
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 950.7 .S36 2013 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001867 |
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| GC TX 950.7 .K38 2007 The bar and beverage book / | GC TX 950.7 .K38 2009 The bar and beverage book / | GC TX 950.7 .R54 1998 The right mix : managing for profit in bar and beverage service / | GC TX 950.7 .S36 2013 The beverage manager's guide to wines, beers, and spirits / | GC TX 1 .B47 2006 The Best of Gourmet : From the Editors of Gourmet / | GC TX 341 .S56 2007 Health and food science / | GC TX 345 .P38 2004 Nutrition Education / |
Includes index.
1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment
This book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way.
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