NU Learning Resource Center OPAC catalog › Details for: Understanding food : principles and preparation /

Normal view MARC view ISBD view

Understanding food : principles and preparation / Amy Brown

By: Brown, Amy [author]Material type: Text

TextPublication details: Australia : Wadsworth Cengage Learning, c2011Edition: 4th EditionDescription: xvii, 625 pages : illustrations ; 28 cmISBN: 9780538736237Subject(s): FOOD | NUTRITIONLOC classification: TX 354 .B76 2011

Contents:

Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	National University - Manila	Hospitality Management	General Circulation	GC TX 354 .B76 2011 (Browse shelf (Opens below))	c.1	Available		NULIB000001875

Includes index.

Part 1 : Food science and nutrition --
Part 2 : Food service --
Part 3 : Foods --
Part 4: Food Industry.

There are no comments on this title.

to post a comment.