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The restaurant : from concept to operation / John R. Walker

By: Walker, John R [author]Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2011Edition: Sixth EditionDescription: xviii, 557 pages : illustrations ; 23 cmISBN: 9789812533432Subject(s): RESTAURANT MANAGEMENTLOC classification: TX 911.3.M27 .W35 2011

Contents:

Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W35 2011 c.1 (Browse shelf (Opens below))	c.1	Available		NULIB000001879
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W35 2011 c.2 (Browse shelf (Opens below))	c.2	Available		NULIB000008424

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	GC TX 911.3.M27 .W33 2006 c.2 Successful restaurant management : from vision to execution /	GC TX 911.3.M27 .W33 2010 Successful restaurant management /	GC TX 911.3.M27 .W35 2008 The restaurant : from concept to operation /	GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation /	GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation /	GC TX 911.3.M27 .W35 2013 Introduction to hospitality management /	GC TX 911.3.M27 .W35 2014 Introducing hospitality /	Next

Includes index.

Part 1. Restaurants, owners, locations, and concepts --
Part 2. Menus, kitchens, and purchasing --
Part 3. Restaurant operations --
Part 4. Restaurant management --
Part 5. Business plans, financing, and legal and tax matters

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