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Neiman Marcus taste : timeless American recipes / Kevin Garvin and John Harrisson

By: Garvin, Kevin [author]Contributor(s): Harrisson, John [co-author]Material type: Text

TextPublication details: New York : Clarkson Potter Publishers, c2007Description: 288 pages : illustrations ; 26 cmISBN: 9780307394354Subject(s): COOKERYLOC classification: TX 714 .G37 2007

Contents:

Breads and morning pastries -- Soups -- Starters and appetizers -- Salads -- Fish and seafood -- Poultry and game birds -- Meat and game -- Side dishes -- Desserts -- Cocktails and beverages -- Basics, sauces, and condiments.

Summary: Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook--a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 714 .G37 2007 (Browse shelf (Opens below))	c.1	Available		NULIB000001881

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 714 .A76 2013 Pairing with the masters : a definitive guide to food and wine /	GC TX 714 .C66 2010 Cook's bible : the definitive cook's guide /	GC TX 714 .F37 2009 Chef school : step-by-step techniques for culinary expertise /	GC TX 714 .G37 2007 Neiman Marcus taste : timeless American recipes /	GC TX 714 .G67 2007 Gordon Ramsay : three-star chef /	GC TX 714 .L49 2008 200 make ahead dishes /	GC TX 714 .N49 2018 The new essentials cookbook : a modern guide to better cooking /	Next

Includes index.

Breads and morning pastries --
Soups --
Starters and appetizers --
Salads --
Fish and seafood --
Poultry and game birds --
Meat and game --
Side dishes --
Desserts --
Cocktails and beverages --
Basics, sauces, and condiments.

Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook--a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years.

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