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Introduction to hospitality management / John R. Walker

By: Walker, John R [author]Material type: Text

TextPublication details: Boston : Pearson, c2013Edition: Fourth EditionDescription: xxxiv, 686 pages : illustrations ; 26 cmISBN: 9780132959940Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | TRAVEL AND TOURISMLOC classification: TX 911.3.M27 .W35 2013

Contents:

Part 1. Introducing hospitality and lodging -- Part 2. Beverages, restaurants, and managed services -- Part 3. Tourism, recreation, attractions, clubs, and gaming -- Part 4. Assemblies, events, attractions, leadership, and management -- Part 5. Managerial areas of the hospitality industry

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W35 2013 (Browse shelf (Opens below))	c.1	Available		NULIB000001885

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Previous					No cover image available	No cover image available		Next
Previous	GC TX 911.3.M27 .W35 2008 The restaurant : from concept to operation /	GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation /	GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation /	GC TX 911.3.M27 .W35 2013 Introduction to hospitality management /	GC TX 911.3.M27 .W35 2014 Introducing hospitality /	GC TX 911.3.M27 .W45 2000 Hotel/motel operations : an overview /	GC TX 911.3.M27 .W46 2007 Food service management : how to succeed in the high-risk restaurant business : by someone who did /	Next

Includes index

Part 1. Introducing hospitality and lodging --
Part 2. Beverages, restaurants, and managed services --
Part 3. Tourism, recreation, attractions, clubs, and gaming --
Part 4. Assemblies, events, attractions, leadership, and management --
Part 5. Managerial areas of the hospitality industry

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