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Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka

By: Sackett, Lou [author]Contributor(s): Pestka, Jaclyn [co-author]Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2011Description: xxxiii, 780 pages : color illustrations ; 28 cmISBN: 9780470179963Subject(s): COOKERY (COLD DISHES) | QUANTITY COOKERYLOC classification: TX 830 .S23 2011

Contents:

The garde manger profession -- Sauces and dressings -- Simple salads and tossed salads -- Cold vegetables and fruits -- Complex salads -- Cold seafood -- Cold meats -- Cold soups -- Garde manger sandwiches -- Cold hors d'oeuvres -- Cured and smoked foods -- Sausages -- Pâtés, terrines, and charcuterie specialties -- Cheese and other dairy products -- Mousselines -- Aspic and chaud-froid -- Condiments, embellishments, and decor -- Buffets and food bars.

Summary: This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 830 .S23 2011 c.1 (Browse shelf (Opens below))	c.1	Available		NULIB000001894
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 830 .S33 2011 c.2 (Browse shelf (Opens below))	c.2	Available		NULIB000001915

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Previous	GC TX 830 .L46 2012 c.2 Garde manger : cold kitchen fundamentals /	GC TX 830 .L46 2012 c.3 Garde manger : cold kitchen fundamentals /	GC TX 830 .S23 2011 c.1 Professional garde manger : a comprehensive guide to cold food preparation /	GC TX 830 .S33 2011 c.2 Professional garde manger : a comprehensive guide to cold food preparation /	GC TX 836 .S73 2014 Dos Caminos tacos : recipes for everyone's favorite Mexican street food /	GC TX 837 .C65 2013 The vegetarian pantry : fresh and modern recipes for meals without meat /	GC TX 837 .E27 2012 Easy vegetarian dishes : The family food collection /	Next

Includes bibliographical references and index.

The garde manger profession --
Sauces and dressings --
Simple salads and tossed salads --
Cold vegetables and fruits --
Complex salads --
Cold seafood --
Cold meats --
Cold soups --
Garde manger sandwiches --
Cold hors d'oeuvres --
Cured and smoked foods --
Sausages --
Pâtés, terrines, and charcuterie specialties --
Cheese and other dairy products --
Mousselines --
Aspic and chaud-froid --
Condiments, embellishments, and decor --
Buffets and food bars.

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.

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