NU Learning Resource Center OPAC catalog › Details for: Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein

Contributor(s): Edelstein, Sari F [editor]Material type: Text

TextPublication details: Boston : Jones and Bartlett Publishers, c2008Edition: Philippine EditionDescription: xxi, 533 pages ; 22 cmISBN: 9789715847575LOC classification: TX 911.3.M27 .M36 2008

Contents:

Part 1. Organizational management -- Part 2. Human Resources -- Part 3. Daily management operations -- Part 4. Long-term planning

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .M36 2008 (Browse shelf (Opens below))	c.1	Available		NULIB000001898

Includes index.

Part 1. Organizational management --
Part 2. Human Resources --
Part 3. Daily management operations --
Part 4. Long-term planning

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