Frame by frame baking : the cookbook that shows you every step /
Material type:
Contents:
Small cakes & biscuits --
Cakes & traybakes --
Pastries --
Breads.

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 715 .F73 2009 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001912 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 714 .P38 2013 200 skills every cook must have : The step-by-step methods that will turn a good cook into a great cook / | GC TX 714 .P73 2014 Practical cookery for the level 3 NVQ and VRQ diploma / | GC TX 714 .R36 2003 Gordon Ramsay’s secrets | GC TX 715 .F73 2009 Frame by frame baking : the cookbook that shows you every step / | GC TX 715 .K58 2015 East : Culinary adventures in southeast asia / | GC TX 715. L37 2012 Baked & delicious : a visual step-by-step guide to perfect baking | GC TX 716.B6 .C37 2014 Brazilian food / |
Includes index.
Small cakes & biscuits --
Cakes & traybakes --
Pastries --
Breads.
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