Cultural foods around the world : featuring international recipes / Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz.

By: Claudio, Virginia Serraon [author]Contributor(s): Joves, Lourdes Serraon [co-author] | Ruiz, Adela Jamorabo [co-author]Material type: TextTextPublication details: Mandaluyong City : National Bookstore, c2005Description: vii, 337 pages : illustrations ; 26 cmISBN: 9710865730Subject(s): COOKERY -- INTERNATIONALLOC classification: TX 725.A1 .C53 2005
Contents:
Factors affecting foodways and culinary practices -- Cultural foods in Africa -- Cultural foods in Eastern Europe -- Cultural foods in Central Europe -- Cultural foods in Southwestern Europe -- Cultural foods in the Middle East, Greece and the Mediterranean Region -- Cultural foods in Scandinavia -- Cultural foods in North America -- Cultural foods in Central America, Mexico and the Carribean Islands -- Cultural foods in South America -- Cultural foods in the British Isles -- Cultural foods in Australia, New Zealand and the South Pacific Islands -- Cultural foods in Asia.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 725.A1 .C53 2005 (Browse shelf (Opens below)) c.1 Available NULIB000001948

Includes index.

Factors affecting foodways and culinary practices -- Cultural foods in Africa -- Cultural foods in Eastern Europe -- Cultural foods in Central Europe -- Cultural foods in Southwestern Europe -- Cultural foods in the Middle East, Greece and the Mediterranean Region -- Cultural foods in Scandinavia -- Cultural foods in North America -- Cultural foods in Central America, Mexico and the Carribean Islands -- Cultural foods in South America -- Cultural foods in the British Isles -- Cultural foods in Australia, New Zealand and the South Pacific Islands -- Cultural foods in Asia.

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