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Managing Wine and Wine Sales / J. E. Fattorini

By: Fattorini, J. E [author]Material type: Text

TextPublication details: London : International Thomson Business Press, c1997Description: xvii, 166 pages : illustrations ; 22 cmISBN: 9780412721908Subject(s): WINE INDUSTRY | HOSPITALITY INDUSTRY -- MANAGEMENTLOC classification: TP 548 .F38 1997

Contents:

Wine consumption -- Selection, purchasing and control -- Wines in the restaurant.

Summary: Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.

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Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TP 548 .F38 1997 (Browse shelf (Opens below))	c.1	Available		NULIB000001952

Includes bibliography and index.

Wine consumption --
Selection, purchasing and control --
Wines in the restaurant.

Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.

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