A quick guide to Filipino food and cooking / Cris C. Abiva
Material type:
TextPublication details: Manila, Philippines: Anvil Publishing, c2001Description: x, 143 pages: illustrations; 20 cmISBN: 9712710696Subject(s): FILIPINO COOKING -- GUIDEBOOK | FILIPINO CUISINELOC classification: TX 651 .A25 2001Summary: Over the years, many books have been written about Filipino cooking and eating traditions. There have also been cookbooks on local and regional cuisine. This book aims to help students who will take up food courses or in courses involving food and its preparation or preservation .
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 651 .A25 2001 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001954 |
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| FIL TX 537 .M36 2007 c.2 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 604 .S67 2007 A Guide to food selection, preparation and preservation / | FIL TX 612 .P34 2001 Paggawa ng juices, jams,concentrates at pickles / | FIL TX 651 .A25 2001 A quick guide to Filipino food and cooking / | FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / | FIL TX 661 .L34 2022 Introduction to culinary arts / | FIL TX 714 .C45 2010 The recipes I love : 60 all-time favorite dishes / |
Over the years, many books have been written about Filipino cooking and eating traditions. There have also been cookbooks on local and regional cuisine. This book aims to help students who will take up food courses or in courses involving food and its preparation or preservation .
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