Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center

By: The Maya Kitchen Culinary Arts CenterMaterial type: TextTextPublication details: Manila, Philippines: Anvil Publishing, c2007Description: 150 pages: 25 cmISBN: 9789712718748Subject(s): FOOD HYGINE | KITCHEN SANITATION | FOOD SERVICELOC classification: TX 537 .M36 2007
Contents:
Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation .
Summary: This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 537 .M36 2007 c.1 (Browse shelf (Opens below)) c.1 Available NULIB000001963
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 537 .M36 2007 c.2 (Browse shelf (Opens below)) c.2 Available NULIB000001972

Includes bibliographical references.

Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation .

This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users.

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