Meal Planning and Management / Margaret McWilliams
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2005Description: xii, 324 pages : illustrations ; 26 cmISBN: 9789812471987Subject(s): FOOD | NUTRITIONLOC classification: TX 354 .M39 2005
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 354 .M39 2005 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001967 |
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| GC TX 354 .B76 2005 Understanding food : principles and preparation / | GC TX 354 .B76 2011 Understanding food : principles and preparation / | GC TX 354 .L37 2015 Crepes and galettes from the breizh café / | GC TX 354 .M39 2005 Meal Planning and Management / | GC TX 354 .M39 2006 Food fundamentals / | GC TX 354 .M39 2009 Fundamentals of meal management / | GC TX 354 .S34 2017 Introductory foods / |
Includes index.
Section 1. Planning meals --
Section 2. Food buying --
Section 3. Management decisions --
Section 4. Service and hospitality.
It aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies.
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