The maya kitchen: : cakes and pastries.
Material type:
TextPublication details: Manila, Philippines: Anvil Publishing, c1997Description: 92 pages: color illustrations; 18 cmISBN: 9712715477Subject(s): COOKING | CAKES AND PASTRIESLOC classification: TX 771 .C35 1997
Contents:
Pastries -- Pies -- Butter Cakes -- Chiffon Cakes -- Sponge Cakes -- Meringue Desserts .
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 771 .C35 1997 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001976 |
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 765 .S26 2019 Fundamentals of professional baking : bread and pastry production / | FIL TX 769 .A68 2021 Bread and pastry / | FIL TX 769 .O86 2019 Bread and pastry / | FIL TX 771 .C35 1997 The maya kitchen: : cakes and pastries. | FIL TX 820 .D56 2021 Kitchen essentials and basic food preparation / | FIL TX 820 .F47 2022 Cookery / | FIL TX 901 .S26 2010 c.1 Introduction to hotel and resort management / |
Includes index.
Pastries -- Pies -- Butter Cakes -- Chiffon Cakes -- Sponge Cakes -- Meringue Desserts .
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