Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Material type:
TextPublication details: Amsterdam : Elsevier, c2004Description: xvii, 189 pages : illustrations ; 23 cmISBN: 0750657677Subject(s): CONSUMER BEHAVIOR | RESTAURANT MANAGEMENT | GASTRONOMY | FOOD HABITSLOC classification: TX 631 .C85 2004
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 631 .C85 2004 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001977 |
Includes index.
1 The social construction of taste --
2 The postmodern palate: dining out in the individualized era --
3 Taste and space: eating out in the city today --
4 Chic cuisine: the impact of fashion on food --
5 The shock of the new: a sociology of nouvelle cuisine --
6 Contemporary lifestyles: the case of wine --
7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) --
8 Gender and culinary taste --
9 Developing a taste for health --
10 My most memorable meal ever! Hospitality as an emotional experience.
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