The complete guide to baking
Material type:
TextPublication details: 1991ISBN: 9789712712364LOC classification: TX 765 .C736 1991
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Filipiniana | FIL TX 765 .C736 1991 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001979 |
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| FIL TX 911.3.S3 .A54 2010 Food safety and sanitation / | FIL TX 531 .Y48 2019 Risk management with HACCP / | FIL TX 761 .E82 2001 Baking made ec 70 Family favorites | FIL TX 765 .C736 1991 The complete guide to baking | FIL TX 911 .C67 2021 c.1 Ergonomics and facilities planning for the hospitality industry / | FIL TX 911 .C67 2021 c.2 Ergonomics and facilities planning for the hospitality industry / |
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