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Working in hotels and catering / Roy C. Wood

By: Wood, Roy C [author]Material type: Text

TextPublication details: London : International Thomson Business Press, c1997Edition: 2nd editionDescription: xiii, 236 pages ; 22 cmISBN: 1861521855Subject(s): HOTEL MANAGEMENT | CATERERS AND CATERING -- MANAGEMENTLOC classification: TX 911.3.M27 .W66 1997

Contents:

1. Sociology, work and the hospitality industry -- 2. Getting there: How to become a hospitality industry employee -- 3. Being there: pay and remuneration in hospitality services -- 4. Staying there? Organization, status and conflict in hotel and catering work -- 5. Occupations in the hospitality industry -- 6. Personnel management, labour turnover and the role of trade unions -- 7. De-skilling and work flexibility -- 8. International trends in employment -- 9. The future of hospitality work.

Summary: "Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry."

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Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W66 1997 (Browse shelf (Opens below))	c.1	Available		NULIB000001993

Includes bibliographical references and index.

1. Sociology, work and the hospitality industry --
2. Getting there: How to become a hospitality industry employee --
3. Being there: pay and remuneration in hospitality services --
4. Staying there? Organization, status and conflict in hotel and catering work --
5. Occupations in the hospitality industry --
6. Personnel management, labour turnover and the role of trade unions --
7. De-skilling and work flexibility --
8. International trends in employment --
9. The future of hospitality work.

"Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry."

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