Meal management / Faye Kinder, Nancy R. Green and Natholyn Harris
Material type:
TextPublication details: London : Collier Macmillan Publisher, c1984Edition: Sixth editionDescription: xvii, 536 pages ; 24 cmISBN: 0023641509LOC classification: TX 353 .K56 1984
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
LRC - Annex | National University - Manila | General Education | Relegation Room | GC TX 353 .K56 1984 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002001 | |
|
Books
|
LRC - Annex | National University - Manila | General Education | Relegation Room | GC TX 353 .K56 1984 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000005371 |
Browsing National University - Manila shelves, Shelving location: Relegation Room, Collection: General Education Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TT 820 .H37 1980 The knitting book : techniques, patterns, projects / | GC TX 335 .B46 1974 The consumer's catalog of economy and ecology / | GC TX 349 .T78 1986 ABC of Nutrition / | GC TX 353 .K56 1984 c.1 Meal management / | GC TX 353 .K56 1984 c.2 Meal management / | GC TX 353 .N88 1984 Nutrition reviews' : present knowledge in nutrition / | GC TX 354 .T69 1985 c.1 Nutrition and diet theraphy / |
Includes index.
Chapter 1 : Meal management -- Chapter 2 : Technology and food in the 1980's -- Chapter 3 : Federal laws, regulations, and federal agencies that regulate the food supply -- Chapter 4 : Food and energy conservation -- Chapter 5 : Meal management goal 1 : good nutrition -- Chapter 6 : Meal management goal 2 : meals to match a budget -- Chapter 7 : Meal management goal 3 : controlled use of time -- Chapter 8 : Meal management goal 4 : pleasurable eating -- Chapter 9 : Shopping for food : some general information and principles -- Chapter 10 : Shopping for meat, poultry, and seafood -- Chapter 11 : Shopping for dairy products, nondairy products, eggs --Chapter 12 : Shopping for food : cheeses -- Chapter 13 : Shopping for food : fruits -- Chapter 14 : Shopping for food : vegetables -- Chapter 15 : Shopping for food : grain food products, legumes, and nuts -- Chapter 16 : Shopping for food : miscellaneous -- Chapter 17 : Meal service styles -- Chapter 18 : Setting the table
There are no comments on this title.