Food storage and preservation / Bharat Singh
Material type:
Contents:
Introduction --
Basic elements --
Significance of stuff --
Art of preservation --
Storage and preservation --
Method of preservation --
Conservation of food --
Solid stuffs --
Liquid stuff --
Other materials --
Ideal food --
Other dimensions

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 601 .S56 2005 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002014 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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GC TX 531 .L96 2008 The book of the yields : accuracy in food costing and purchasing / | GC TX 531 .S53 2013 Food safety : the science of keeping food safe / | GC TX 553.C28 .N48 1998 The Corinne T. Netzer carbohydrate counter / | GC TX 601 .S56 2005 Food storage and preservation / | GC TX 631 .C85 2004 Culinary taste : consumer behaviour in the international restaurant sector / | GC TX 631 .S73 2015 Food tourism : a practical marketing guide / | GC TX 644 .C33 2008 A taste for writing : composition for culinarians / |
Includes bibliography and index.
Introduction --
Basic elements --
Significance of stuff --
Art of preservation --
Storage and preservation --
Method of preservation --
Conservation of food --
Solid stuffs --
Liquid stuff --
Other materials --
Ideal food --
Other dimensions
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