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Introduction to the hospitality industry /

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2006Edition: Sixth EditionDescription: x, 86 pages ; 24 cmISBN: 9780471706403Subject(s): HOSPITALITY INDUSTRY | HOSPITALITY INDUSTRY -- PROBLEMS, EXERCISES, ETCLOC classification: TX 911 .I58 2006

Contents:

The hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- The restaurant business -- Restaurant operations -- Restaurant industry organization: chain, independent, or franchise -- Competitive forces in food service -- Issues facing food service -- On-site food service -- Lodging: meeting guest needs -- Hotel and motel operations -- Forces shaping the hotel business -- Competition in the lodging business -- Tourism: front and center -- Destinations: tourism generators -- The role of service in the hospitality industry.

Summary: This book offers a comprehensive treatment of the entire hospitality industry, updated to reflect trends in the hospitality, foodservice, and travel/tourism industries.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911 .I58 2006 (Browse shelf (Opens below))	c.1	Available		NULIB000002015

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Previous	GC TX 911 .B37 2009 c.2 Introduction to the hospitality industry /	GC TX 911 .G45 2005 A survival guide for restaurant professionals /	GC TX 911 .H37 2010 Hospitality business development /	GC TX 911 .I58 2006 Introduction to the hospitality industry /	GC TX 911 .K68 2006 Presenting service : the ultimate guide for the foodservice professional /	GC TX 911 .M67 2006 Culinary creation : an introduction to foodservice and world cuisine /	GC TX 911 .P69 2006 Introduction to hospitality industry /	Next

The hospitality industry and you --
Forces affecting growth and change in the hospitality industry --
The restaurant business --
Restaurant operations --
Restaurant industry organization: chain, independent, or franchise --
Competitive forces in food service --
Issues facing food service --
On-site food service --
Lodging: meeting guest needs --
Hotel and motel operations --
Forces shaping the hotel business --
Competition in the lodging business --
Tourism: front and center --
Destinations: tourism generators --
The role of service in the hospitality industry.

This book offers a comprehensive treatment of the entire hospitality industry, updated to reflect trends in the hospitality, foodservice, and travel/tourism industries.

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