Hotel Management : diet and nutrition / Naseem Ahmad
Material type:
TextSeries: Encyclopaedia of Hotel Management SeriesPublication details: New Delhi : Anmol Publications, c2006Description: 404 pages : 25 cmISBN: 812612539XSubject(s): HOTEL MANAGEMENT -- NUTRITIONLOC classification: TX 911.3.M3 .A46 2006
Contents:
1. Nutrition for all -- 2. Dietary programme -- 3. Balanced diet -- 4. Preparation of food -- 5. Food stuffs -- 6. Minerals and fats -- 7. Significance of vitamins -- 8. All the vitamins -1 -- 9. All the vitamins -2.
Books - Reference
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books - Reference
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LRC - Main | National University - Manila | Hospitality Management | Reference | REF TX 911.3.M3 .A46 2006 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002018 |
Includes bibliographical references and index.
1. Nutrition for all -- 2. Dietary programme -- 3. Balanced diet -- 4. Preparation of food -- 5. Food stuffs -- 6. Minerals and fats -- 7. Significance of vitamins -- 8. All the vitamins -1 -- 9. All the vitamins -2.
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