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Food service and bartending / Amelia Samson Roldan and Benito Tangonan- Edica

By: Roldan, Amelia Samson [author]Contributor(s): Edica, Benito Tangonan [co-author]Material type: Text

TextPublication details: Manila, Philippines: AR Skills Development & Management Services, c2003Description: 177 pages: illustrations; 25 cmISBN: 971921371XSubject(s): FOOD SERVICE | BARTENDING SERVICELOC classification: TX 943 .R65 2003

Contents:

Chapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising .

Summary: This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 943 .R65 2003 (Browse shelf (Opens below))	c.1	Available		NULIB000002043

Includes bibliographical references and index.

This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook.

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