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Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia

By: Buted, Dexter R [author]Material type: Text

TextPublication details: Mandaluyong City, Philippines: Books Atbp. Publishing Corp., c2007Description: x, 140 pages: illustrations; 22 cmSubject(s): RESTAURANT SERVICE | FOOD AND BEVERAGES SERVICELOC classification: TX 925 .B88 2007

Contents:

Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge .

Summary: This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	General Education	Filipiniana	FIL TX 925 .B88 2007 (Browse shelf (Opens below))	c.1	Available		NULIB000002044

Includes bibliographical references.

This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.

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