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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese

By: Strianese, Anthony J [author]Contributor(s): Strianese, Paula P [author]Material type: Text

TextPublication details: New York : Thomson Delmar Learning, c2006Edition: Fifth EditionDescription: xxiv, 335 pages ; 28 cmISBN: 1418016462Subject(s): FOOD SERVICE -- MATHEMATICS | LOC classification: TX 991.3 .S77 2006

Contents:

Part 1. The calculator -- Part 2. Review of basic math fundamentals -- Part 3. Math essentials in food preparation -- Part 4. Math essentials in food service record keeping -- Part 5. Essentials of managerial math

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3 .S77 2006 (Browse shelf (Opens below))	c.1	Available		NULIB000002055

Includes index.

Part 1. The calculator --
Part 2. Review of basic math fundamentals --
Part 3. Math essentials in food preparation --
Part 4. Math essentials in food service record keeping --
Part 5. Essentials of managerial math

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