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Math principles for food service occupations / Robert G. Haines

By: Haines, Robert G [author]Material type: Text

TextPublication details: Albany : Delmar Publishers, c1996Edition: 3rd editionDescription: xix, 3632 pages : illustrations ; 20 cmISBN: 0827366493Subject(s): FOOD SERVICE -- MATHEMATICS | FOOD SERVICE -- MATHEMATICSLOC classification: TX 911.3.M33 .H35 1996

Contents:

Part 1. Review of basic math fundamentals -- Part 2. Math essentials in food preparation -- Part 3. Math essentials in food service recordkeeping -- Part 4. Essentials of managerial math

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M33 .H35 1996 (Browse shelf (Opens below))	c.1	Available		NULIB000002142

Includes index.

Part 1. Review of basic math fundamentals --
Part 2. Math essentials in food preparation --
Part 3. Math essentials in food service recordkeeping --
Part 4. Essentials of managerial math

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