NU Learning Resource Center OPAC catalog › Details for: Bar service : levels 1 and 2 /

Normal view MARC view ISBD view

Bar service : levels 1 and 2 / Roy Hayter

By: Hayter, Roy [author]Material type: Text

TextPublication details: Australia : Thomson Learning, c2000Edition: New Standards EditionDescription: 124 pages : illustrations ; 28 cmISBN: 9812405690Subject(s): BARS (DRINKING ESTABLISHMENTS) -- GREAT BRITAIN -- MANAGEMENT | VOCATIONAL QUALIFICATIONS -- GREAT BRITAINLOC classification: TX 951 .H39 2000

Contents:

1. Customer care in bar service -- 2. Hygiene, safety and security in the bar -- 3. The law and serving alcohol -- 4. Knowing what products your bar sell -- 5. Your role in promoting bar sales -- 6. Working in the bar -- 7. Drink storage and the cellar -- 8. Before and after service routines in the bar -- 9. Taking payment for drinks and food -- 10. Drink service from the bar.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 951 .H39 2000 (Browse shelf (Opens below))	c.1	Available		NULIB000002145

Includes index.

1. Customer care in bar service --
2. Hygiene, safety and security in the bar --
3. The law and serving alcohol --
4. Knowing what products your bar sell --
5. Your role in promoting bar sales --
6. Working in the bar --
7. Drink storage and the cellar --
8. Before and after service routines in the bar --
9. Taking payment for drinks and food --
10. Drink service from the bar.

There are no comments on this title.

to post a comment.