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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano

By: Soriano, Nora N [author]Material type: Text

TextPublication details: Manila, Philippines: Rex Book Store, c2007Description: vi,170 pages: illustrations; 22 cmISBN: 9789712301148Subject(s): FOOD SELECTION | FOOD PREPARATION | FOOD PRESERVATIONLOC classification: TX 604 .S67 2007

Contents:

Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups

Summary: This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .

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Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 604 .S67 2007 (Browse shelf (Opens below))	c.1	Available		NULIB000002146

Includes index.

Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups

This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .

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