Catering management / Nancy Loman Scanlon

By: Scanlon, Nancy Loman [author]Material type: TextTextPublication details: New Jersey : John Wiley & Sons, Inc., c2007Edition: Third EditionDescription: xi, 283 pages ; 28 cmISBN: 471429813Subject(s): CATERERS AND CATERING -- MANAGEMENTLOC classification: TX 921 .S33 2007
Contents:
Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 921 .S33 2007 (Browse shelf (Opens below)) c.1 Available NULIB000002149

Includes bibliography and index.

Historical banqueting --
Styles of catering operations --
Catering foodservice development --
Catering sales and marketing and computer-software support --
Catering menu program --
Food-and-beverage operational controls --
Catering menu pricing and controls --
Catering menu design --
Catering beverage management --
Quality-service and standards training --
Managing catering equipment.

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