Professional management of housekeeping operations / Thomas J. A. Jones
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2008Edition: Fifth editionDescription: ix, 477 pages ; 29 cmISBN: 9780471762447Subject(s): HOTEL HOUSEKEEPINGLOC classification: TX 928 .J66 2008
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 928 .J66 2008 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002151 |
Includes index.
Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management.
"Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."
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