NU Learning Resource Center OPAC catalog › Details for: A quick and easy guide to food & wine for chefs & restaurants /

Normal view MARC view ISBD view

A quick and easy guide to food & wine for chefs & restaurants / Gene R. Gonzalez

By: Gonzales, Gene [author]Material type: Text

TextPublication details: Manila, Philippines: Anvil Publishing, c2006Description: 213 pages: 20 cmISBN: 9712715159Subject(s): FOOD AND WINE | CHEFS | RESTAURATEURSLOC classification: Z 577.6 .G66 2006

Contents:

Introduction -- Acknowledgement -- Food with Food -- Food with Wine -- Special Menus.

Summary: The matches can be really pursued and are not absolute and the recommendation for the user of this book to add his pwn tested flavors or food combinations.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL Z 577.6 .G66 2006 (Browse shelf (Opens below))	c.1	Available		NULIB000002158

Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous
Previous	FIL TX 945 .Y36 2022 Fundamentals in food service operations /	FIL TX 951 .D58 2007 Principles of bar service operations /	FIL TX 951 .T75 2019 Beverage knowledge: an introduction to bar operations /	FIL Z 577.6 .G66 2006 A quick and easy guide to food & wine for chefs & restaurants /

Includes bibliographical references.

Introduction -- Acknowledgement -- Food with Food -- Food with Wine -- Special Menus.

The matches can be really pursued and are not absolute and the recommendation for the user of this book to add his pwn tested flavors or food combinations.

There are no comments on this title.

to post a comment.