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Professional front office management / Robert H. Woods, Jack D. Ninemeier, David K. Hayes and Michele A. Austin

By: Woods, Robert H [author]Contributor(s): Ninemeier, Jack D [co-author] | Hayes, David K [co-author] | Austin, Michele A [co-author]Material type: Text

TextPublication details: New Jersey : Pearson Prentice Hall, c2007Description: xxvii, 676 pages : illustrations ; 26 cmISBN: 0131700693Subject(s): HOTEL MANAGEMENTLOC classification: TX 911.3.M27 .P76 2007

Contents:

Part 1. Context of front office operations -- Part 2. How technology helps front office operations -- Part 3. Front office and the guest cycle -- Part 4. Special concerns of the front office

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .P76 2007 c.1 (Browse shelf (Opens below))	c.1	Available		NULIB000002160
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .P76 2007 c.2 (Browse shelf (Opens below))	c.2	Available		NULIB000013067

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Previous								Next
Previous	GC TX 911.3.M27 .M55 2006 Managing the lodging operation /	GC TX 911.3.M27 .N49 2019 The Next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /	GC TX 911.3.M27 .P46 2015 Starting and running a restaurant /	GC TX 911.3.M27 .P76 2007 c.1 Professional front office management /	GC TX 911.3.M27 .P76 2007 c.2 Professional front office management /	GC TX 911.3.M27 .R38 2018 Hospitality management : theories and practices /	GC TX 911.3.M27 .R47 2005 The restaurant : from concept to operation /	Next

Includes index.

Part 1. Context of front office operations --
Part 2. How technology helps front office operations --
Part 3. Front office and the guest cycle --
Part 4. Special concerns of the front office

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