Operating and managing a hotel & restaurant business / Amelia Samson-Roldan
Material type:
TextPublication details: Parañaque City : Skills Development & Management Services, c2007Description: viii, 296 pages ; 25 cmISBN: 9789719213789Subject(s): HOTEL MANAGEMENT | RESTAURANT MANAGEMENTLOC classification: TX 911 .R65 2007
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LRC - Main | National University - Manila | Tourism Management | General Circulation | GC TX 911 .R65 2007 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002163 |
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| GC TX 823 .V66 2016 Street foods / | GC TX 901 .Ad65 2017 c.2 Advances in hospitality and leisure / | GC TX 901 .A38 2017 Advances in hospitality and leisure / | GC TX 911 .R65 2007 Operating and managing a hotel & restaurant business / | GC TX 911 .T56 2009 c.1 Tourism and the lodging sector / | GC TX 911 .T56 2009 c.2 Tourism and the lodging sector / | GC TX 945 .O54 2014 1001 restaurants you must experience before you die / |
Includes bibliographical references and index.
Chapter 1. Creating a favorable organization climate --
Chapter 2. Overview of management and supervision --
Chapter 3. Planning-Setting Direction --
Chapter 4. Organizing the work --
Chapter 5. Monitoring, leading and directing --
Chapter 6. Controlling and improving work performance --
Chapter 7. Cost control in food and beverage operations --
Chapter 8. Cash control --
Chapter 9. Starting a hospitality business
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