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Hospitality information systems and E-commerce / D. V. Tesone

By: Tesone, D. V [author]Material type: Text

TextPublication details: New Jersey : Wiley, c2006Description: xvii, 286 pages : illustrations ; 24 cmISBN: 471478490Subject(s): HOSPITALITY INDUSTRY -- DATA PROCESSING | MANAGEMENT INFORMATION SYSTEMS | ELECTRONIC COMMERCELOC classification: TX 911.3.E4 .T47 2006

Contents:

PART I. GENERAL APPLICATIONS -- Chapter 1. Understanding Hospitality Information Systems and Information Technology -- Chapter 2. Computer Hardware for Hospitality -- Chapter 3. Computer Software for Hospitality -- Chapter 4. Computer Networks and Telecommunications for Hospitality -- PART II. HOSPITALITY MANAGEMENT AND THE INTERNET -- Chapter 5. Electronic Commerce (E-Commerce) -- Chapter 6. E-Information and Distribution Systems -- Chapter 7. E-Business Strategies and Solutions -- PART III. HOSPITALITY FUNCTIONAL APPLICATIONS -- Chapter 8. Computer Reservations Systems (CRS) and Global Distribution Systems (GDS) -- Chapter 9. Property Management Systems (PMS) and Point of Sale Systems (POS) -- Chapter 10. Accounting Control and Production Systems -- Chapter 11. Marketing and Human Resources Management Systems -- Chapter 12. Safety, Security, and Physical Plant Systems.

Summary: The first edition of a core text, looking at the use of information systems in hospitality. The book concentrates on the management decisions necessary to effectively purchase, implement and execute technology initiatives in a hospitality facility.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.E4 .T47 2006 (Browse shelf (Opens below))	c.1	Available		NULIB000002169

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

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Previous	GC TX 911.3.C65 .D67 2011 Food and beverage cost control /	GC TX 911.3.C65 .K45 1990 Food and beverage control /	GC TX 911.3.E4 .K37 2011 Managing technology in the hospitality industry /	GC TX 911.3.E4 .T47 2006 Hospitality information systems and E-commerce /	GC TX 911.3.F75 .I86 2010 Front office : management and operations /	GC TX 911.3.F75 .O33 2009 Be my guest : english for the hotel industry /	GC TX 911.3.M3 .K68 2006 Marketing for hospitality and tourism /	Next

Includes index.

PART I. GENERAL APPLICATIONS --
Chapter 1. Understanding Hospitality Information Systems and Information Technology --
Chapter 2. Computer Hardware for Hospitality --
Chapter 3. Computer Software for Hospitality --
Chapter 4. Computer Networks and Telecommunications for Hospitality --
PART II. HOSPITALITY MANAGEMENT AND THE INTERNET --
Chapter 5. Electronic Commerce (E-Commerce) --
Chapter 6. E-Information and Distribution Systems --
Chapter 7. E-Business Strategies and Solutions --
PART III. HOSPITALITY FUNCTIONAL APPLICATIONS --
Chapter 8. Computer Reservations Systems (CRS) and Global Distribution Systems (GDS) --
Chapter 9. Property Management Systems (PMS) and Point of Sale Systems (POS) --
Chapter 10. Accounting Control and Production Systems --
Chapter 11. Marketing and Human Resources Management Systems --
Chapter 12. Safety, Security, and Physical Plant Systems.

The first edition of a core text, looking at the use of information systems in hospitality. The book concentrates on the management decisions necessary to effectively purchase, implement and execute technology initiatives in a hospitality facility.

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