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Successful restaurant management : from vision to execution / Donald Wade

By: Wade, Donald [author]Material type: Text

TextPublication details: Australia : Thomson Delmar Learning, c2006Description: xviii, 362 pages ; 23 cmISBN: 9781401819859Subject(s): RESTAURANT MANAGEMENTLOC classification: TX 911.3.M27 .W33 2006

Contents:

Introduction to the restaurant business -- Menu design and engineering -- Marketing, research analysis and building a customer base -- Site selection -- Business plan -- Finance and accounting -- Building the restaurant -- Sanitation management -- Operations and analysis -- Customer service -- Human resource management --

Summary: [This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W33 2006 c.1 (Browse shelf (Opens below))	c.1	Available		NULIB000000241
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W33 2006 c.2 (Browse shelf (Opens below))	c.2	Available		NULIB000002174

Includes index.

Introduction to the restaurant business --
Menu design and engineering --
Marketing, research analysis and building a customer base --
Site selection --
Business plan --
Finance and accounting --
Building the restaurant --
Sanitation management --
Operations and analysis --
Customer service --
Human resource management --

[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.

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