Kingsford complete grilling cookbook / Rick Rodgers
Material type:
TextPublication details: New Jersey : JohnWiley & Sons, Inc., c2007Description: vi, 266 pages : color illustrations ; 26 cmISBN: 9780470079140Subject(s): BARBECUE COOKERYLOC classification: TX 840 .R63 2007
Contents:
Introduction --
Chapter One: Get Grilling --
Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines --
Chapter Three: Appetizers and Snacks --
Chapter Four: Beef --
Chapter Five: Lamb --
Chapter Six: Pork --
Chapter Seven: Poultry --
Chapter Eight: Seafood --
Chapter Nine: Vegetables --
Chapter Ten: Desserts --
Chapter Eleven: Top Twelve Cookout Side Dishes --
Index.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 840 .R63 2007 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002180 |
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| GC TX 840.B3 .B75 [2001] Brilliant barbecues | GC TX 840.B3 .F73 2015 Franklin barbecue : a meat-smoking manifesto / | GC TX 840.O53 .B47 2008 Best ever one-dish meal : a collection of over 100 essential recipes / | GC TX 840 .R63 2007 Kingsford complete grilling cookbook / | GC TX 879 .C37 2002 Napkin details : with projects and instructions for folding napkins / | GC TX 879 .J66 2013 30 Step-by-step napkin folds / | GC TX 879 .Y46 2011 Perfect tables : tabletop secrets, settings, and centerpieces for delicious dining / |
Includes index.
Introduction --
Chapter One: Get Grilling --
Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines --
Chapter Three: Appetizers and Snacks --
Chapter Four: Beef --
Chapter Five: Lamb --
Chapter Six: Pork --
Chapter Seven: Poultry --
Chapter Eight: Seafood --
Chapter Nine: Vegetables --
Chapter Ten: Desserts --
Chapter Eleven: Top Twelve Cookout Side Dishes --
Index.
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