Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes.
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TextPublication details: Hoboken, New Jersey : Wiley, c2009Description: xviii, 508 pages : illustrations ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780471723370Subject(s): HOSPITALITY INDUSTRY -- ACCOUNTING | MANAGERIAL ACCOUNTINGLOC classification: HF 5686.H75 .D67 2009
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC HF 5686.H75 .D67 2009 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001874 | |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC HF 5686.H75 .D67 2009 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000013381 |
Includes bibliographical references.
PART I: ACCOUNTING FUNDAMENTALS -- Chapter 1: Hospitality Industry Accounting -- Chapter 2: Accounting Fundamentals Review -- Chapter 3: The Income Statement -- Chapter 4: The Balance Sheet -- Chapter 5: The Statement of Cash Flows -- Chapter 6: Ratio Analysis -- PART III: MANAGEMENT OF REVENUE AND EXPENSE -- Chapter 7: Food and Beverage Pricing -- Chapter 8: Revenue Management for Hotels -- Chapter 9: Managerial Accounting for Costs -- PART IV: ACCOUNTING INFORMATION FOR PLANNING -- Chapter 10: Forecasting In the Hospitality Industry -- Chapter 11. Budgeting and Internal Controls -- Chapter 12. Capital Investment, Leasing, and Taxation. Capital Budgeting. Capital Investment. Financing Alternatives. Taxation.
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.
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