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Refining of oils and fats for edible purposes / Aage Jorgen Christian Andersen

By: Andersen, Aage Jorgen Christian [author]Material type: Text

TextPublication details: New York : The Macmillan Company, c1953Edition: Second Revised EditionDescription: xv, 239 pages : illustrations ; 24 cmSubject(s): OILS AND FATSLOC classification: TP 671 .A53 1953

Contents:

I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.

Summary: This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Annex	National University - Manila	Gen. Ed - CEAS	Relegation Room	GC TP 671 .A53 1953 (Browse shelf (Opens below))	c.1	Available		NULIB000002694

Includes bibliographical references and index.

I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.

This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.

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