Modern nutrition in health and disease / edited by Robert S. Goodhart and Maurice E. Shils.
Material type:
TextPublication details: Philadelphia, Pennsylvania : Lea & Febiger, c1980Description: xiv, 1370 pages : illustrations ; 26 cmISBN: - 812106458
- QP 141 .M63 1980
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CEAS | GC QP 141 .M63 1980 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005085 |
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| GC QL 47.2 .M55 2002 Zoology / | GC QL 47.2 .W56 1970 Concepts of zoology / | GC QP 514.2 .K36 1986 c.2 PDQ biochemistry / | GC QP 141 .M63 1980 Modern nutrition in health and disease / | GC QP 310 .N48 1988 Neural control of rhythmic movements in vertebrates / | GC QR 185.8 .T49 1975 vol.249 Thymus factors in immunity / | GC QR 48 .W38 1978 vol.2 Water pollution microbiology / |
Includes bibliographical references and index.
Part I. The foundations of nutrition -- Part II. Safety and adequacy of the food supply -- Part III. Interrelations of nutrients and metabolism -- Part IV. Malnutrition -- Part V. Nutrition during Physiologic stress -- Part VI. Nutrition if the prevention and treatment of disease.
Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.
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