Southern cooking : methods and memorable recipes / Bonnie Carter Brinegar and Linda Kay.
Material type:
TextPublication details: New Jersey : Prentice-Hall, c1981Description: ix, 181 pages ; 24 cmISBN: - 138236666
- TX 715 .B75 1981
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 715 .B75 1981 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005373 |
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| GC TX 911.3.M27 .S69 1985 c.2 Foodservice organizations : a managerial and systems approach / | GC TX 911.CM27 .C64 1983 Start and run a profitable restaurant : a step-by-step business plan / | GC TX 601 .D47 1970 The technology of food preservation / | GC TX 715 .B75 1981 Southern cooking : methods and memorable recipes / | GC TX 716 .B58 1977 Authentic Mexican cooking : Auténtica cocina de Méjico / | GC TX 911 .L86 1989 c.1 The hotel and restaurant business / | GC TX 911 .L86 1989 c.2 The hotel and restaurant business / |
Includes index.
Part 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads.
The most important thing to remember while working through this book is that doing anything successfully requires practice.
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