Start and run a profitable restaurant : a step-by-step business plan / Michael M. Coltman
Material type:
TextPublication details: Vancouver, B.C. : Self-Counsel Press, c1983Description: xi, 141 pages ; 27 cmISBN: - 9710845160
- TX 911.CM27 .C64 1983
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 911.CM27 .C64 1983 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005375 |
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| GC TP 559 .D39 1986 Pocket guide to the wineries of British Columbia / | GC TX 910.3 .F73 1989 Restaurateurs and innkeepers / | GC TX 911.3.M27 .S69 1985 c.2 Foodservice organizations : a managerial and systems approach / | GC TX 911.CM27 .C64 1983 Start and run a profitable restaurant : a step-by-step business plan / | GC TX 601 .D47 1970 The technology of food preservation / | GC TX 715 .B75 1981 Southern cooking : methods and memorable recipes / | GC TX 716 .B58 1977 Authentic Mexican cooking : Auténtica cocina de Méjico / |
Chapter 1. Introduction -- Chapter 2. What kind of restaurant is for you -- Chapter 3. Your menu -- Chapter 4. Choosing your business organization and getting the help you need -- Chapter 5. Finding a site -- Chapter 6. Renting premises and equipment -- Chapter 7. Building construction -- Chapter 8. Equipment and furnishing -- Chapter 9. Market analysis -- Chapter 10. Financial plan -- Chapter 11. Equity versus debt financing -- Chapter 12. Short, intermediate and long term financing -- Chapter 13. Borrowing money -- Chapter 14. Franchising -- Chapter 15. Purchasing -- Chapter 16. Food, liquor and labor cost control -- Chapter 17. Personnel -- Chapter 18. Advertising -- Chapter 19. Insurance -- Chapter 20. Accounting records and internal control -- Chapter 21. Conclusion.
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