Organic chemistry : a brief survey of concepts and applications / Philip S. Bailey, Jr. and Christina A. Bailey.

By: Bailey, Philip S., Jr [author]Contributor(s): Bailey, Christina A [co-author]Material type: TextTextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2000Edition: Sixth editionDescription: 1 volume (various pagings) : illustrations (some color) ; 26 cmISBN: 9780139241192Subject(s): CHEMISTRY, ORGANICLOC classification: QD 251.2 .B35 2000
Contents:
Introduction. 1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy. Summary of IUPAC Nonmenclature. Appendix. Glossary. Index.
Summary: This application-based book presents essential, core concepts of basic organic chemistry in an engaging, easy-to-read format. It is ideal for the individual seeking a hands-on approach to understanding structure, nomenclature, physical properties, uses and applications, and chemical reactions of organic compounds. Unique engaging techniques get the reader involved in the learning process, such as a "Getting Involved" feature at the end of each section and several dozen mini-essays which connect theory to real life issues. Ideal for medical health professionals and anyone involved in consumer health issues.
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National University - Manila
Pharmacy General Circulation GC QD 251.2 .B35 2000 (Browse shelf (Opens below)) c.1 Available NULIB000003778

Includes index.

Introduction. 1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy. Summary of IUPAC Nonmenclature. Appendix. Glossary. Index.

This application-based book presents essential, core concepts of basic organic chemistry in an engaging, easy-to-read format. It is ideal for the individual seeking a hands-on approach to understanding structure, nomenclature, physical properties, uses and applications, and chemical reactions of organic compounds. Unique engaging techniques get the reader involved in the learning process, such as a "Getting Involved" feature at the end of each section and several dozen mini-essays which connect theory to real life issues. Ideal for medical health professionals and anyone involved in consumer health issues.

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