Cases in hospitality management : a critical incident approach / Timothy R. Hinkin

By: Hinkin, Timothy R [author]Material type: TextTextPublication details: New Jersey : John Wiley & Sons, Inc., c2006Edition: Second EditionDescription: ix, 157 pages ; 23 cmISBN: 047168693XSubject(s): HOSPITALITY INDUSTRY -- UNITED STATES -- MANAGEMENT -- CASE STUDIES | HOSPITALITY INDUSTRY -- MANAGEMENT | UNITED STATESLOC classification: TX 911.3 .H56 2006
Contents:
PART ONE: ETHICS. Case 1. Sunspot Resorts. Case 2. The Hawaiian Village. Case 3. A Dog-Eat-Dog World. Case 4. Seaside Plantations. Case 5. The Decision to Serve -- PART TWO: TRAINING AND DEVELOPMENT. Case 6. The Promotion Decision. Case 7. The Swimming Pool. Case 8. Spas International. Case 9. The Apprentice Chef. Case 10. Bongo's -- PART THREE: REWARD SYSTEMS. Case 11. The University Conference Center. Case 12. The New Sales Manager. Case 13. The Incentive System. Case 14. The River Walk Cafe. Case 15. The Cedars -- PART FOUR: COMMUNICATION. Case 16. The Shared Suite. Case 17. Leaving From Rome. Case 18. Room Service, Please. Case 19. The Wounded Bird. Case 20. The Three Hour Brunch -- PART FIVE: POLICIES. Case 21. The Service Guarantee. Case 22. The Parking Lot. Case 23. Bank of USA. Case 24. The Minibar Charge. Case 25. 100 Occupancy -- PART SIX: GROUP DYNAMICS. Case 26. The Reinstatement. Case 27. The Job Opening. Case 28. The Suarro Inn. Case 29. Burrito Sisters. Case 30. The Department Meeting -- PART SEVEN: TECHNOLOGY. Case 31. The Amateur Travel Agent. Case 32. The Concierge's Computer. Case 33. Direct Deposit. Case 34. The Wireless Internet. Case 35. Casino CRM -- PART EIGHT: PROCESS ANALYSIS. Case 36. The Broadbeach. Case 37. The Tarragassett Inn. Case 38. The Tour Voucher. Case 39. The Headwaiter. Case 40. The Mystery Shopper -- PART NINE: SERVICE EXEMPLARS. Case 41. The CD Player. Case 42. Special Needs. Case 43. First Class Upgrade. Case 44. The Spanish Homework. Case 45. The Antler Hotel -- PART TEN: SERVICE RECOVERY. Case 46. The Stolen Sunglasses. Case 47. The ICO Conference. Case 48. The Airline's Response. Case 49. It Stinks. Case 50. Rob Jones Corporation.
Summary: Your guide to becoming an effective hospitality manager The hospitality industry is a "people" business. Whether dealing with guests or customers, managers or coworkers, those who work in this industry interact with other people perhaps more than in any other.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 911.3 .H56 2006 (Browse shelf (Opens below)) c.1 Available NULIB000013635
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC TX 911.3 .G37 2009 Hospitality and catering for GCSE / GC TX 911.3 .H39 2009 c.1 Human resources management in the hospitality industry / GC TX 911.3 .H39 2009 c.2 Human resources management in the hospitality industry / GC TX 911.3 .H56 2006 Cases in hospitality management : a critical incident approach / GC TX 911.3 .L55 2010 Food and beverage service / GC TX 911.3 .M27 .A54 2007 Hospitality today : an introduction / GC TX 911.3 .M33 .J66 2008 Culinary calculations : simplified math for culinary professionals /

PART ONE: ETHICS. Case 1. Sunspot Resorts. Case 2. The Hawaiian Village. Case 3. A Dog-Eat-Dog World. Case 4. Seaside Plantations. Case 5. The Decision to Serve --
PART TWO: TRAINING AND DEVELOPMENT. Case 6. The Promotion Decision. Case 7. The Swimming Pool. Case 8. Spas International. Case 9. The Apprentice Chef. Case 10. Bongo's --
PART THREE: REWARD SYSTEMS. Case 11. The University Conference Center. Case 12. The New Sales Manager. Case 13. The Incentive System. Case 14. The River Walk Cafe. Case 15. The Cedars --
PART FOUR: COMMUNICATION. Case 16. The Shared Suite. Case 17. Leaving From Rome. Case 18. Room Service, Please. Case 19. The Wounded Bird. Case 20. The Three Hour Brunch --
PART FIVE: POLICIES. Case 21. The Service Guarantee. Case 22. The Parking Lot. Case 23. Bank of USA. Case 24. The Minibar Charge. Case 25. 100 Occupancy --
PART SIX: GROUP DYNAMICS. Case 26. The Reinstatement. Case 27. The Job Opening. Case 28. The Suarro Inn. Case 29. Burrito Sisters. Case 30. The Department Meeting --
PART SEVEN: TECHNOLOGY. Case 31. The Amateur Travel Agent. Case 32. The Concierge's Computer. Case 33. Direct Deposit. Case 34. The Wireless Internet. Case 35. Casino CRM --
PART EIGHT: PROCESS ANALYSIS. Case 36. The Broadbeach. Case 37. The Tarragassett Inn. Case 38. The Tour Voucher. Case 39. The Headwaiter. Case 40. The Mystery Shopper --
PART NINE: SERVICE EXEMPLARS. Case 41. The CD Player. Case 42. Special Needs. Case 43. First Class Upgrade. Case 44. The Spanish Homework. Case 45. The Antler Hotel --
PART TEN: SERVICE RECOVERY. Case 46. The Stolen Sunglasses. Case 47. The ICO Conference. Case 48. The Airline's Response. Case 49. It Stinks. Case 50. Rob Jones Corporation.

Your guide to becoming an effective hospitality manager The hospitality industry is a "people" business. Whether dealing with guests or customers, managers or coworkers, those who work in this industry interact with other people perhaps more than in any other.

There are no comments on this title.

to post a comment.

© 2021 NU LRC. All rights reserved.Privacy Policy I Powered by: KOHA